• Crispy Tofu Sisig

    I’ve been dreaming about making Crispy Tofu Sisig after I made the non-crispy, but creamy Tofu Sisig. Don’t get me wrong. I don’t have anything against my first version of Tofu Sisig, but I am a person who can’t make…

  • Quinoa “Fried Rice”

    Have you tried Quinoa “Fried Rice”? Quinoa “Fried Rice” is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying. I made this several times already and I’ve always loved it.…

  • Sweet Style Stir Fry Noodles

    Sweet Style Stir Fry Noodles is one of the easiest noodle recipes you could make. I received gifts from ID Fresh Food and that includes their newly launched product – fresh noodles. The fresh noodles come in classic and whole…

  • Filipino Hotcakes

    Filipino Hotcakes are our version of pancakes and my childhood and school days would’ve been incomplete without them. I haven’t had Filipino Hotcakes since I left the country and it was a long time ago. I wonder if there are…

  • Sarciadong Bulad

    Sarciadong Bulad is something new to me. Well, not completely new, but still new. I know about Sarciadong Isda which is a dish made up of fried fish then simmered with tomatoes, onion, ginger, garlic, and eggs. (More about Sarciado/Sarsiado…

  • Cadbury Mini Eggs Easter Cookies

    These Cadbury Mini Eggs Easter Cookies are so cute to look at. They’re thick, full of chocolate mini chocolate eggs and chopped chocolate. If you’ve been following this blog for some time now, maybe you’ll remember me talking about how…