• California Maki Sushi Bake

    I am glad that, today, I am finally sharing with you a recipe for Sushi Bake. If I am not mistaken, Sushi Bake or Baked Sushi became popular last year, when lockdown started. It is inspired by the rolled sushi…

  • Mango Sticky Rice

    Mango Sticky Rice is on my list of favorite desserts for sometime now. Enjoying rice and mango together is not new to me. My Mom used to eat rice and mango together. She liked it especially when there’s a fried…

  • Bistek Style Chicken Livers

    I am loving chicken livers lately that I’d like to find other ways how to enjoy them. The recent one I made is called Bistek Style Chicken Livers. Bistek is a word derived from “beef steak”. In the Philippines, we…

  • Mango Salad Dressing

    This Mango Salad Dressing is one of my favorite homemade salad dressings. I asked myself before how can I eat salad on a daily basis? If not daily, then at least thrice a week. The answer is to make your…

  • Ube Ensaymada

    Fluffy Ensaymada is on trend for some time now. However, there are times that you miss the traditional Ube Ensaymada. Ube Ensaymada is a Filipino sweet bread with ube jam filling. It is in spiral form with margarine (or butter)…

  • Crispy Tofu Sisig

    I’ve been dreaming about making Crispy Tofu Sisig after I made the non-crispy, but creamy Tofu Sisig. Don’t get me wrong. I don’t have anything against my first version of Tofu Sisig, but I am a person who can’t make…

  • Quinoa “Fried Rice”

    Have you tried Quinoa “Fried Rice”? Quinoa “Fried Rice” is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying. I made this several times already and I’ve always loved it.…