Seafood
Firecracker Shrimps
Marinated shrimps wrapped in spring roll wrappers, fried until crunchy and golden brown. Best served with sweet chili sauce Happy 2016, party people! I hope you all had a wonderful New Year’s celebration. What did you do to celebrate? Maybe…
Mom’s Kinilaw na Isda
Fish cured in vinegar and/or citrus juices, mixed with tomatoes, onion, ginger, cucumber and coconut milk. Spiced up by bird’s eye chili or long chili. Similar to Latin America’s Ceviche, Kinilaw na Isda is so popular in the Philippines and…
King Fish in Turmeric and Coconut Milk
This dish is very popular in our family. If not using king fish, we use a low-priced fish. The taste is just the same, but using king fish is much easier when eating. 😀 This dish uses the spice paste…
UPDATED: Dynamite Shrimps
If you have been with me during my first few years of blogging, you may remember me posting a recipe for Dynamite Shrimps. Well, I’ve updated that recipe and I have it here. There’s nothing wrong with the old one,…
Tuna Spread = Tuna Sandwich
I am a person who loves to try different kinds of sandwiches, burgers and anything that looks so yummy. But sometimes, due to the non-availability of ingredients mentioned in some sandwich/burgers recipes, I don’t have a choice but to just…
Shrimp Fritters
My mom used to make fritters but I don’t know its name, or if it’s made of very small fish or shrimps. It was a very easy and simple dish but it was so yummy that I always ask for…
