Seafood

  • Kinilaw na Tuna

    Similar to Latin America’s Ceviche, Kinilaw na Isda is famous in the Philippines and is usually enjoyed as an appetizer.  To make Kinilaw na Tuna, the fish is cured in vinegar, citrus juice, or both. Then, it is combined with calamansi juice, slices…

  • Sinigang na Salmon Belly

    Other than ramen, Sinigang is one of the dishes I love to enjoy during cold/rainy season. Sinigang is a Filipino soup or stew that’s famous for being sour and savoury. Usually, tamarind is used to get the sourness of the…

  • Sweet & Sour Fish Fillet

    So when I thought the craving for something sour was done, I saw a pack of fish fillet in the freezer. The first thing came to mind was to make sweet & sour fish fillet.  What’s your favorite Chinese take…

  • Tuna Sisig

    Tuna Sisig is one of my recent favorite dishes to make after a long day at work. If you noticed, this is the third recipe in this blog with sisig sauce. I really loved how the sauce tastes like. Maybe…

  • Calamares

    Calamares is probably one of the famous appetizers in the Philippines. If you’re a Filipino or a non-Filipino but have been to a Filipino restaurant, you may have seen “Calamares” on the list of appetizers. It’s because Calamares is an…

  • {Whole30} Fisherman’s Eggs

    This dish is packed with nutrients and quick to make. It is also delicious that you’d want the whole dish to yourself.  What in the world are Fisherman’s Eggs?? I don’t know. I am asking you. You tell me. I…

  • Thai Fish Cakes

    Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s…

error

Enjoy this blog? Please spread the word :)