Dessert | Snack

  • Leche Flan

    Leche Flan is the Filipino version of Crème Caramel which is popular in Europe. It is, according to Wiki, a heavier version of Spain’s Flan de Leche (literally means ‘Milk Flan’) which uses more egg yolks and condensed milk.  Leche…

  • Tuna Spread = Tuna Sandwich

    I am a person who loves to try different kinds of sandwiches, burgers and anything that looks so yummy. But sometimes, due to the non-availability of ingredients mentioned in some sandwich/burgers recipes, I don’t have a choice but to just…

  • Glazed Donuts

    As this blog turns three months, thenotsocreativecook wants to thank everyone for the nice comments, for taking time to visit, and for the thumbs up. I am also pleased to meet new friends here on WordPress and excited to receive…

  • Filipino Egg Pie

    An almost perfect Egg Pie… The verdict first: The filling is perfect. The pie crust is perfect.  but why the-almost-perfect Egg Pie? I am not expert in designing the edges. Yes, just the design… Other than that, EVERYTHING IS PERFECT. ***** I’ve been…

  • Egg Sandwich Spread

    Egg Sandwich Spread has always been my favorite since I was a kid. My mom used to make it for the family, but it was me who always gets a huge container of the spread. She knew how much I…

  • Mango Float

    I remember my mom and me used to buy mangoes every time we go to the market. Mango is my first favorite fruit, like I can eat this everyday. I used to save one kg for myself only and to tell…

  • Banana Bread

    Banana bread has been one of my favorite breakfasts and even snack. You can make it and let is stay in the fridge and grab it when you want to eat one. When I want to make a Banana Bread, I…

  • Espresso Truffle Brownies

    For how many days, I was thinking what to do with my chopped almonds. It will be expiring after three months so I have to hunt for recipes with almonds. As usual, the internet is the answer. I don’t know…

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