Dessert | Snack
Rainbow Cupcakes with Cloud Frosting
One year ago, this blog, thenotsocreativecook, was born. I was afraid at first to even start writing as I was not really sure how people will react or if I will write correct grammar or correct punctuation. I was really…
Cassava Cake
Today is such a lovely day as Fiesta Friday is here once again. Angie has been so kind to accommodate everybody at her place at The Novice Garderner. Hmm, I wonder what others are bringing today. 🙂 (I always do!)…
Mini Egg Pies
Co-hosting FF15 with Selma was so much exciting, amazing, fun and crazy (in a good way, of course). I was literally grinning in front of the computer while I was reading and leaving comments. I had fun exchanging emails with Selma and Angie.…
Churros with Chocolate Sauce
Ugh! I missed blogging so much. Though you can still see posts every week, I still missed blogging. I missed spending my everyday with my eyes on the computer screen and my fingers on the keyboard. The reason is that…
Rocky Road Brownies
Brownies is my top one favorite bar. Give me some and you’ll see my eyes twinkle. 😀 I love any brownies, especially the ones with nuts. I don’t know why it took me months before baking brownies again and I…
Minatamis na Saging (Sweetened Plantains)
Minatamis na Saging… Or Sweetened Plantains… It is a popular dessert in the Philippines. It is a very easy recipe but I cannot get the proper sweetness of this dessert. I remember when my Mom and I cooked some Plantains…
Chicken Macaroni Salad
Welcome to the 75th food post of thenotsocreativecook! I hope Effie Trinket could do the intro for me. 😀 Mmm, sorry about that! I am just so happy to share that after a long time of waiting, Catching Fire finally made it…
Tiramisu Cupcakes
This has been on my to-bake-list for months but I was hesitant to try this because I was afraid not to whip the cream. When I tried whipping the cream for the first time for another recipe, it did not…
Mocha Cake
A coffee-infused cake with velvety mocha buttercream. Turning a year older is not as bad as it seems. As I grow older, I think I am becoming more mature and I have learned a lot. I will not enumerate all…
Puto (Steamed Rice Cakes)
This is where I used my egg whites. Puto is a Filipino steamed rice cakes. It usually uses rice flour but mostly, we use all purpose flour. I wonder if we can still call it ‘rice cakes’ even if we…
