Chicken|Beef
Spicy Korean Beef Stir-Fry
Very quick dish to make. Sweet and spicy. Incredibly tempting. Make sure to save extra rice – you may need more! I feel something is living inside the fridge and cupboards… because when I open them, it’s either something is whistling…
{From Selma’s Table} Garlicky Tahini Chicken
I’ve been in-love with tahini sauce for quite a while now. It’s like I can put the sauce in everything I eat. My colleague even calls tahini sauce “my milk” because I usually drink the remaining sauce whenever she brings…
Korean Fried Chicken
For those who knows me very well, they know how I love eggs so much. They also know that I can eat up to five three eggs in a day. At my work, my colleague’s daughter often calls me ‘mother…
Sambal Minced Beef with Fried Egg
It’s that time again that my friends inside the kitchen cupboards are begging to get my attention. When I opened the cupboard, I was in shock when I see some of the ingredients on strike. I calmed them down and…
Bibimbap (Korean Mixed Rice)
Spicy Korean mixed rice with seasoned veggies, meat and sunny side up eggs I think it is normal to talk to yourself. Am I right? I’ve read in an article that it helps you concentrate and focus on what you…
Cheesy Sriracha Chicken Quesadillas
These quesadillas are super cheesy and extra spicy. They are best when served with sour cream. Sounds fancy, but they are easy to prepare. Before, I used to think that I have superpowers. Think of Superman carrying a school bus…
Harissa Roast Chicken with Chickpeas and Feta
Spicy. Easy. Delicious. This would be a perfect dinner. My closest friends know that I have an excellent appetite, but there are times that I still amuse them when I can fill my tummy again after 30 minutes of heavy…
The Recipe Exchange: Lina’s Chicken Parcels
As most of you know, Lina @ Lin’s Recipes is hosting a lot of challenges at her blog which make me admire her a lot due to her unlimited and awesome ideas. I am proud to tell you that I…
Chicken Tinola with Corn
Chicken Tinola is a common dish in the Philippines, if not popular, in which the soup is a ginger-based one. The veggies that usually go with Chicken Tinola are chayote (or green papaya) and leafy greens like chili leaves, moringa leaves,…
{Baking Challenge} Chicken a la King Vol au Vents for Fiesta Friday #100
Baking will always be a challenge for me. Some might look easy for me and some are not. It was a dream to make perfect bread. I battled with the yeast beast many times and I finally won. Taking my…
