baked with love

  • French Almond Cake

    This has been waiting to be posted on this blog for almost two months now. I still have a lot to post but I don’t know which one should be next to the other. If I can remember it correctly,…

  • Filipino Egg Pie

    An almost perfect Egg Pie… The verdict first: The filling is perfect. The pie crust is perfect.  but why the-almost-perfect Egg Pie? I am not expert in designing the edges. Yes, just the design… Other than that, EVERYTHING IS PERFECT. ***** I’ve been…

  • Banana Bread

    Banana bread has been one of my favorite breakfasts and even snack. You can make it and let is stay in the fridge and grab it when you want to eat one. When I want to make a Banana Bread, I…

  • Espresso Truffle Brownies

    For how many days, I was thinking what to do with my chopped almonds. It will be expiring after three months so I have to hunt for recipes with almonds. As usual, the internet is the answer. I don’t know…

  • Fudgy Brownies

    How do you like your brownies? Cakey or fudgy? As for me, I love it fudgy. I like cakey brownies, too, but depending on my mood. I so love brownies and I love it with nuts. This time, I want…

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