In My Kitchen – June 2015
I can’t believe how time flies to fast. It feels that it was just yesterday when I was writing my IMK – May 2015 post. Oh, well. Time flies when you’re having fun, yeah? Last month was full of ups…
Meet New Bloggers #38
Hello! Hello! How is everyone doing? I hope you are all okay and you had a lovely weekend. Please forgive me for not being able to do the this last weekend as I was a little ill. More of that…
Red Velvet Tiramisu Brownies
Super delicious. Amazingly delectable. Absolutely a must-try for all red velvet lovers. I must say this is completely a winner in everyone’s tummy. We are sometimes asked – ‘If you have superpowers, what would it be?’ I’ve told so many…
Skinless Beef Longganisa
As a full-time employee, the only thing I can do after work is to drop by at the grocery to store to buy something to eat, prepare dinner and finally have my sleep. Watching movies is not my thing after…
Guest Post @ FoodBod: Spicy Baked Beans and Eggs
It is really amazing how this food blogging thing lets you get out from your comfort zone or think out of the box. For those who have been my blogging buddy for long, you already know that I love meaty…
Tricky Tuesday #23
Hey there! I am so sorry for being MIA in this series for a long time. Life got in the way and you know how that goes. 😐 Anyway, I am back with these new set of kitchen hacks and…
Meet New Bloggers # 37
Last week was my friend’s birthday and this series completely slipped my mind – oooppps! 😐 Well, I did not do much for the friend except baking a cake. I was so happy with the results and my happiness got in…
Raspberry Nutella Swirl Cheesecake Bars
Whazup? Whazup, gals and guys? Sorry, sorry… I am late for today – I had to make another batch of my cheesecake to bring to today’s Fiesta Friday #68. As one of the co-hosts, I need to make the guests…
{Versions & Verdicts} Oana’s Sriracha Chicken Balls
Delicious chicken balls (not deep-fried), with a touch of Sriracha sauce. Served with Dynamite Sauce. As a foodie, I browse restaurant menus multiple times. And when I say multiple times, that applies to main dishes, pasta and of course, desserts.…
In My Kitchen – May 2015
First, I want to thank Celia @ Fig Jam and Lime Cordial for hosting In My Kitchen every month which we get to peek at each other’s favorite place – the kitchen! 😉 Another month has gone – welcome, May!…
