• Steak with Gochujang Sauce

    Marinated steak with sweet, spicy and tangy gochujang sauce. Perfectly paired with corn on the cob and white rice.  Steak… It’s one of the things I am afraid to cook. I am very impatient and I can’t help myself not…

  • Sriracha Ramen Noodle Soup

    Ditch that seasoning packet of your instant noodles and make this Sriracha Ramen Noodle Soup instead. It is very comforting and delicious. Another answer to a craving. I think that’s always the start of my food posts, yes? So I’ve…

  • Spinach Flatbreads

    Sneak leafy greens into your kid’s sandwiches by making this Spinach Flatbread – it’s easy and it’s good for them and us, too.  When someone says leafy greens, the first thing comes to mind is spinach. I think that would…

  • Grilled Pineapple Salsa

    Sweet, smoky and tropical pineapple salsa – the grilled ‘effect’ will make you eat the whole thing. Perfect as side dish, sandwich/wrap filling or with salad  So Fiesta Friday Healthy Recipe Challenge started kicking in. When Angie revealed the rules…

  • Healthy Ranch Dressing

    Healthier ranch dressing that can be used in salads, wraps or sandwiches. Refreshing and better than store-bought ones.  Oh, yes! You are on the right blog. This is still me. 😀 Is this the first time you are seeing the…

  • Cheese Manakish

    I am very friendly and I’ve made friends recently. Well, they’re longtime friends, but I didn’t know that they’ve been there the whole time… and when I say ‘there‘, I mean in my brain. So you know that movie Inside…

  • Gochujang Hummus

    Take your classic hummus to the next level with Gochujang – one of best new combos! If you know me well, then you also know about my undying love for hummus… and my dying gochujang. 😀 I’ve been avoiding suicidal…

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