• Nutty Peanut Butter Cookies

    These peanut butter cookies are nutty, crisp bottom but still soft, not too sweet and perfect to dunk in milk or even to pair with tea Do you like peanuts? Or any nuts? Hmm, how about peanut butter? I remember my…

  • Kalamata Olive Hummus

    Take your hummus to the next level by adding Kalamata olives – the saltiness of the olives along with the brine gives the plain hummus an extraordinary make over I fell in love with hummus about three or four years…

  • Calamansi Crumb Muffins

    Calamansi flavored muffins with crumb topping and citrusy, sweet glaze – soft, moist and so delicious! What is Calamansi? It is a citrus fruit also know as Calamondin and also the Philippine lime. Get to know Calamansi. You may think…

  • Hot Chocolate Cream in Brownie Cups

    Whipped cream mixed with instant hot chocolate in fudgy and delicious brownie cups, topped with toasted marshmallows I’ve told myself not to get a bag of marshmallows when on the healthy lifestyle street. But I cannot shake up the thought…

  • Kalabasa Soup with Dried Fish

    The Filipino ‘Ginataang Kalabasa’ (Squash with Coconut Milk) in its new form – more appealing, thus, picky eaters would finally love this (well, they should 😀 ) Pumpkin vs Squash. Which one is which? I’ve always had that question since I…

  • Ube Ensaymada

    Filipino sweet bread with ube jam filling, topped with butter or margarine and sugar – perfect for your coffee When you have tried making your own Ube Jam, making Ube Ensaymada is a must. Well, at least for me. Ensaymada…

  • Ube Jam

    Ube Halaya or Ube Jam is a jam or dessert made from purple yam. It is a mixture of coconut milk, evaporated milk and condensed milk. This can be enjoyed as a filling for bread, can be mixed with ice…

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