• Maple Butter Bread Rolls

    These Maple Butter Bread Rolls are sweet, soft and perfect to feed a crowd. Bread rolls were one of the firsts that I tried baking when I was just starting to learn how bake bread. And I must say that…

  • Chocolate Moist Cake

    Chocolate cake is undeniably the most loved cake. Do you agree? And cravings is one of the reasons why we bake and cook the foods that we want. Yes? Because that’s the reason why I made this Chocolate Moist Cake.…

  • Choco Butternut Crinkles

    Do you think these Choco Butternut Crinkles would be good for Halloween parties? I’ve always wanted to make something especially for Halloween, but I haven’t had the chance until now. Although I am not celebrating Halloween, I love the cute…

  • Spanish Bread

    When craving strikes, it doesn’t go away easily. Ugh! Cravings! This is the reason why I made Spanish Bread. Spanish Bread is one of my panaderya (Filipino term for bakery) favorites, along with Pan de Coco and Pan de Monggo.…

  • Salted Chicken Eggs

    Salted Egg is one of the foods you can find in the Filipino breakfast table. Traditionally, it is made using duck eggs, but I couldn’t get my hands on duck eggs so I settled with chicken eggs and it is…

  • Chocolate Puto Flan

    Chocolate Puto Flan is my newest favorite. It is a combination of Puto and Leche Flan. Before I talk about this Chocolate Puto Flan, let me just give you a short introduction about Puto and Leche Flan. Puto is steamed…

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