• Ube Ensaymada

    Fluffy Ensaymada is on trend for some time now. However, there are times that you miss the traditional Ube Ensaymada. Ube Ensaymada is a Filipino sweet bread with ube jam filling. It is in spiral form with margarine (or butter)…

  • Crispy Tofu Sisig

    I’ve been dreaming about making Crispy Tofu Sisig after I made the non-crispy, but creamy Tofu Sisig. Don’t get me wrong. I don’t have anything against my first version of Tofu Sisig, but I am a person who can’t make…

  • Quinoa “Fried Rice”

    Have you tried Quinoa “Fried Rice”? Quinoa “Fried Rice” is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying. I made this several times already and I’ve always loved it.…

  • Sweet Style Stir Fry Noodles

    Sweet Style Stir Fry Noodles is one of the easiest noodle recipes you could make. I received gifts from ID Fresh Food and that includes their newly launched product – fresh noodles. The fresh noodles come in classic and whole…

  • Filipino Hotcakes

    Filipino Hotcakes are our version of pancakes and my childhood and school days would’ve been incomplete without them. I haven’t had Filipino Hotcakes since I left the country and it was a long time ago. I wonder if there are…

  • Sarciadong Bulad

    Sarciadong Bulad is something new to me. Well, not completely new, but still new. I know about Sarciadong Isda which is a dish made up of fried fish then simmered with tomatoes, onion, ginger, garlic, and eggs. (More about Sarciado/Sarsiado…

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