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Pancit Canton

Jhuls @ The Not So Creative Cook

Pancit Canton is one of the dishes you can find when attending a Filipino birthday party or gathering.

Like Pancit Bihon or any other pancit dish, Pancit Canton symbolizes long life, provided you don’t cut the noodles short before eating them.

It is a Filipino stir-fried noodles made with wheat flour stick noodles, a variety of protein/meat, and veggies. I used soy sauce and oyster sauce to season the pancit.

The preparation and cooking method is not complicated at all. However, please make sure to have all your ingredients ready. After 30 minutes or less, you can enjoy your meal.

You can enjoy the Pancit Canton as is, or you can enjoy it with bread, roasted chicken, or anything you fancy.

I love Pancit Canton as a filling for a white slice of bread. Carbs on carbs? Definitely yes!

NOTES ON PANCIT CANTON:

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like, and subscribe. Hope to see you there!

I am sharing this with my friends at Fiesta Friday #482 | WEEKEND POTLUCK #579

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Pancit Canton

I love Pancit Canton as a filling for a white slice of bread. Carbs on carbs? Definitely yes!

Cuisine Filipino
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Jhuls @ The Not So Creative Cook

Ingredients

  • cooking oil
  • 5 cloves garlic , chopped
  • 1 onion , sliced
  • 250 g chicken livers
  • 200 g chicken breasts , cut into pieces
  • 1 small carrot , julienned
  • 1 small red bell pepper , julienned
  • 5 Baguio beans / green beans , cut into 2 inches long
  • 1 chicken cube
  • 3 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 cups water (or chicken stock)
  • 2 cups cabbage (I used napa cabbage)
  • salt & pepper to taste

Instructions

  1. Add cooking to a pan over medium high heat.
  2. Once oil is hot enough, add garlic and cook until fragrant.
  3. Add onion and cook until soft.
  4. Add chicken livers and cook for 5 minutes.
  5. Next, add sliced chicken and cook for 5 minutes.
  6. Add carrot, bell pepper, beans, soy sauce, oyster sauce and chicken cube. Cook the veggies for about 2 minutes.
  7. Add about 2 cups of water and ground black pepper. You can do a taste test before adding the noodles.
  8. When veggies are cooked, remove them using a slotted spoon and transfer to a plate or container .
  9. Add the dried noodles, carefully pushing it down to absolrb the liquid.
  10. Add cabbage, and put the veggies and meat back to the pan.
  11. Adjust the seasoning if necessary.

Recipe Notes

  • You can use fresh egg noodles instead of dried egg noodles.

  • You can also use more meat and veggies.

 

 

 

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