Site icon The Not So Creative Cook

Kimchi Fried Noodles

Jhuls @ The Not So Creative Cook

I had a craving for kimchi and stir-fried noodles so thought I’d make Kimchi Fried Noodles.

Have you experienced watching a movie or a TV series and you’re drooling over the foods they eat?? It’s a yes for me especially when I am watching Korean movies or TV series. Fried chicken, ramen and stir-fried noodles – these are some of the foods I always crave for.

What I love about this – it’s easy to make, flavorful, not too spicy and little sour. It’s quick to prepare, too, so it’s really wonderful if you need a quick fix to that cravings.

NOTES:

Wanna try another recipe with kimchi? I have this Kimchi Fried Rice if you are interested.

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like and subscribe. Hope to see you there!

I am sharing this at Fiesta Friday #416 where I will be co-hosting this week.

Also sharing at Full Plate Thursday, 572 | WEEKEND POTLUCK #516 | Happiness is Homemade |

Print

Kimchi Fried Noodles

It’s easy to make, flavorful, not too spicy and little sour. It’s quick to prepare, too, so it’s really wonderful if you need a quick fix to that cravings.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 1 tbsp cooking oil
  • 1 tbsp butter
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 2 tbsp sliced spring onions
  • 1 cup kimchi cut into small pieces
  • 1 tbsp sweet soy sauce
  • 1 tbsp soy sauce
  • 2 ramen noodles cooked according to package instructions, seasoning packets discarded
  • 1 tsp sesame oil
  • More sliced spring onions for toppings
  • Crushed nori sheets optional
  • Fried eggs to serve

Instructions

  1. In a pan over medium-high heat, add oil and butter. Let the butter melt.
  2. Add garlic and cook until fragrant. Add onion and spring onions; cook until soft.
  3. Next is to add the kimchi and cook for 2 minutes. Add sweet soy sauce, soy sauce and cooked ramen noodles. Mix until well coated.
  4. Add crushed nori sheets, more sliced spring onions and sesame oil, then mix again.
  5. Transfer to a serving plate.
  6. Top with fried egg(s), crushed nori sheets, spring onions and kimchi.

Recipe Notes

  • The addition of nori sheets is optional, but it adds extra flavor.
  • You can add veggies or meat of your choice that goes well with stir-fried noodles.
  • Wanna try another recipe with kimchi? I have this Kimchi Fried Rice if you are interested.
If you make this recipe, please send me a photo on my Instagram account (@thenotsocreativecook).

Thanks a bunch for spending your precious time with me!

Please follow and like us:
Exit mobile version