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Sun-Dried Tomato Pesto Egg

Jhuls @ The Not So Creative Cook

This Sun-Dried Tomato Pesto Egg is another meal that you can prepare in no time, but tastes so good.

I’ve been seeing Pesto Eggs on TikTok for so long now. It started trending months ago, but I kept forgetting to try it. My first thought was, “Wow! This is such a good idea”. However, the only thing I had was a jar of sun-dried tomato pesto. I love sun-dried tomato pesto with pasta and this fried rice, but never had it with a toasted bread. The idea of sun-dried tomato pesto and half-cooked egg made me excited.  

WHAT IS SUN-DRIED TOMATO PESTO EGG?

It is a warmed-up sun-dried tomato pesto. A “hole” is created in the middle to give space for the egg or you can just add the egg (or eggs) on top of the warm pesto. This is later served on top of a toasted bread.

This is a lovely twist to TikTok’s Pesto Eggs. The sweet, tart and warm tomato pesto with half-cooked egg is perfect with the toasted multigrain bread. I could eat this every single day!

NOTES:

WANNA SEE HOW I MADE THIS?

I’ve shared a recipe video on our YouTube channel. I hope you can check it out. While you are there, maybe you’d see something you’d like. If you do, please don’t forget to share, like and subscribe. Hope to see you there!

I am sharing this at Fiesta Friday #397 | WEEKEND POTLUCK #496 | Happiness is Homemade | What’s for Dinner? Sunday link up #322 | LOU LOU GIRLS FABULOUS PARTY 390 |

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Sun-dried Tomato Pesto Egg

The sweet, tart and warm tomato pesto with half-cooked egg is perfect with the toasted multigrain bread.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 3 tbsp sundried tomato pesto
  • 1 egg
  • Salt & pepper to taste
  • Chili flakes to taste (optional)
  • Spreadable cream cheese optional
  • Toasted bread to serve

Instructions

  1. In a pan over low heat, warm up the sun-dried tomato pesto.
  2. When pesto is warm, make a “hole” in the middle and add egg. You may need to cover the pan. When desired doneness is achieved, turn off the heat.
  3. Spread cream cheese on top of the toasted bread, and then put the sun-dried tomato pesto egg. Add salt, pepper and chili flakes.
  4. Enjoy immediately.

Thanks a bunch for spending your precious time with me!

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