Graham Cracker Cookies
Cookies that are made with graham crackers – yeah! So crisp on the edges and soft inside – buttery and not too sweet. Perfect for a cup of tea!
So here I am again, saving Mr. Graham Crackers. I didn’t want anything related to s’mores this time. Let me say that I want Mr. Graham Crackers to be the star. I spent hours searching for recipes that I think could be great and one of the things I found is a recipe for Graham Cracker cookies. At first, I had doubts at myself. When I saw how easy it is to make and by imagining how these would turn out, I was sold.
These turned amazing! The cookies are not to sweet and it has a buttery flavor – wow! I gave away some and they all loved the cookies! They didn’t believe it was made with graham crackers. For me, these are fantastic with a cup of tea. Well, a tea lover here! 😀
I am taking these delicious cookies at this week’s Fiesta Friday #177 where me and Ai @ Ai Made It For You are co-hosting. Thank you, Angie, for this wonderful party!
Please do join us by clicking the image below and do not forget to mention in your post that you are linking up to Fiesta Friday party so you can be selected for the feature. And please, please be nice and polite by saying “hi” to our host, Angie, to your co-hosts and to some (if not all) party goers. Besides, this is a party. So bring out that chatter in you. 😉
Graham Cracker Cookies
- Difficulty: easy
Ingredients:
- 15 sheets graham crackers (you need about 2 cups of crumbs)
- 1/4 cup white sugar
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 1 large beaten egg
- 1/2 tsp vanilla extract
Instructions:
- Preheat oven to 350F, placing the rack in the middle of the oven. Line a baking sheet with parchment paper and set aside.
- In a food processor with the blade attachment, pulse the graham crackers until you get a sandy texture. You can also place them in a large ziplock bag and use a rolling pin to crush them. Transfer to a large bowl.
- In the bowl with graham cracker crumbs, add white sugar, brown sugar, baking soda and salt. Mix to incorporate.
- Add butter, egg and vanilla. Mix thoroughly.
- Using a medium ice cream scoop, scoop out dough (or about 1 1/2 tbsp) and roll using your palms to shape into a ball. Place into the lined baking sheet, making sure to give them enough space away from each other (about 2 inches apart).
- Bake for 9-11 minutes or until the edges turned light brown. Let cool in the pan for 5 minutes. Using an offset spatula, remove from the baking sheet and transfer to a cooling rack to cool further.
Source recipe: Graham Cracker Cookies by The Kitchn
Note: This can be kept in an air-tight container for up to 4 days. I finished these on the same day! 😀
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37 Comments
Eb Gargano | Easy Peasy Foodie
What lovely cookies – I bet they taste amazing! Thanks for linking up to #CookBlogShare 😀 Eb x
Jhuls
Oh they were! Thanks a lot, Eb.
Corina
These looks beautiful! They’re not too big so the perfect size to enjoy with a cup of tea and not feel like you’re eating too much. Thanks so much for sharing with #CookOnceEatTwice
Jhuls
I just got myself few packs of graham crackers and now that I have this recipe, I don’t have to worry what to do with the leftover graham crackers. 😀 Thanks, Corina & it is lovely to be at #CookOnceEatTwice again. x
beautychaos
These cookies look amazing. I can’t wait to try them! Thank you for sharing!
Jhuls
Thank you! I hope you’d love them as much as I did!😘
Angie | Fiesta Friday
Now I know what to do with all the extra graham crackers I’ve hoarded. I meant to make cheesecakes but kept forgetting 😂 Thanks for cohosting, Jhuls! 😘
Jhuls
Glad to co-host, Angie. 😘
Annie lewis
I love cookies !! These cookies looks delicious and great !! Thanks for sharing it !!
Jhuls
Glad to know you liked these! I hope you make it and let me know. 😀 Thanks for stopping by!
FrugalHausfrau
Jhuls, Graham Crackers are kind of a weakness of mine – I don’t keep them in the house because I know I’d just eat them all, lol! Genius idea for Graham Cracker Cookies! I can’t wait to make them!
Mollie
Jhuls
Next time, please make sure to save some for these. 😀 Thanks, Mollie! I hope you are having a lovely week!
Suchitra Kamath
Wow Jhuls!! These cookies are worth dying for! I can totally imagine you finishing them in one day! I would! What a nice way to use either leftover Graham crackers or the crumbs! Thanks for co-hosting FF!!
Jhuls
I don’t have to worry about leftover graham crackers now. 😀 Thanks, Su!
deliciouslynell
You had me at perfect with a cuppa!!
Jhuls
Glad you liked these. Thanks, Nell!
Ai @Ai made it for you
These cookies look delicious! I haven’t eaten breakfast yet, so I’m drooling haha. How creative, to make cookies out of graham crackers! Thanks for co-hosting with me, Jhuls! 🙂
Jhuls
It is such a pleasure co-hosting with you, Ai. I hope you had fun, too. I am glad you liked these cookies. 😀
nancyc
These cookies sound wonderful! What a great idea, using grahams in cookies! 🙂
Jhuls
Thank you, Nancy! I hope you’d try this recipe, too. 🙂
Laura @ Feast Wisely
Jhuls they look so good – perfect in texture and lovely photos too 😊
Jhuls
They were superb! Thanks, Laura. I hope you are having a great week!
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apuginthekitchen
Such a great ide. I LOVE graham crackers. The cookies look delicious!!
apuginthekitchen
Idea not ide😂
Jhuls
Such a lovely way to use those leftover graham crackers. Thanks, Suzanne!
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Josette@thebrookcook
What!?!? LOVE these! I’m making them for sure. 🙂
Jhuls
I am sure you’d love these, Josette. Thanks for stopping by!
Lathiya
These Cookies looks so good, as you said this will not stay more than a day. can finish it off as it comes out of the oven
Jhuls
Be careful not to burn your mouth!😬 Thanks for stopping by, Lathiya!
Tracey@MyBajaKitchen.com and TraceyDelaplainMD.com
Thanks for cohosting FF this week. I dropped the ball on Angie because of my internet troubles. I want more cookies in my life. These look yummy and your photos are great.
Tracey
Jhuls
I thought I am going to make it up to Angie coz I felt that I haven’t been a good co-host last week, so here I am.☺️ Thanks, Tracey!
Tracey@MyBajaKitchen.com and TraceyDelaplainMD.com
I think you do a great job hosting. I will host in a few weeks, if Angie will ask again, when I’m back to civilization.
Angie | Fiesta Friday
Tracey, you can cohost whenever you want! 😄
Jhuls
Me and Tracey next time? ☺️
Angie | Fiesta Friday
Why not?! Just tell me when.