{Whole30} Potato Salad

June 6, 2017

Delicious potato salad with just very few ingredients and with homemade mayonnaise

 

Whole30 Potato Salad 1

I think you all know that I love potatoes. Since I knew that potatoes are Whole30 compliant, I make sure to have them every week. Mostly, I just roast them with Cajun seasoning or pair with roast chicken or cook with other veggies. Though I love potatoes, I never had too much potato salad in my life. I think it is because either I find them too bland or with too much mayonnaise. I love mayonnaise, but there are mayonnaise that I don’t like the taste.

I was invited for a lunch at a friend’s home and she served me potato salad. That’s when I realized that I never had that salad for years. Inspired by my friend, I decided to make my own salad, but I thought of making it Whole30 compliant. So I used the mayonnaise I made.

Whole30 Potato Salad 2

This potato salad is mixed with only plain mayonnaise, but you can also mix it with almond milk or any milk of your choice that goes well with salad. I also included sliced cucumbers and boiled eggs. I made it very simple with just very few ingredients, but it was really delicious!

I am taking this with me at the amazing Fiesta Friday # 175. This week is of course hosted  by the lovely Angie. Our co-hosts this week are Monika and Suzanne.

Potato Salad

The measurement of the ingredients depends on you – you can put as much as you like.

Ingredients:

  • 500g baby potatoes*
  • Sliced cucumbers
  • Boiled eggs, sliced into smaller pieces
  • Mayonnaise
  • Salt and pepper, to taste
  • May also add: pickle relish, almond milk, sugar to sweeten (if not doing Whole30), fresh dill, and whatever mix ins you’d like

Instructions:

  1. In a large pot of boiling water over high heat, add in peeled and quartered potatoes. Cook until fork tender. Drain water and place in a large mixing bowl.
  2. Add in mayonnaise and the rest of the mix ins you’d like to include.
  3. Season with salt and pepper.
  4. Chill until ready to serve.

Note: I just love to use baby potatoes most of the times and also for this salad.

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