With the combination of ghee, olive oil, garlic and Cajun seasoning, this roasted butternut squash will be a new favorite of yours. Squash is one of my favorite veggies. In fact, it was the first veggie I have eaten as a child. My Mom used to cook it with coconut milk, mash the squash and add little white rice. That’s what I did with my siblings, too. No wonder, squash is their top favorite like me. I must admit that we do the mashing of squash until now. Although I love squash a lot, I haven’t tried roasting them. I think that’s because whenever I try to attempt trying a different recipe, I still end up cooking the one I grew up eating. This time, I had to fight it. Roasting squash is very easy. Peeling and cutting is the insane part that I almost knocked at my neighbor’s door to help me with it. 😀 I am very happy that my efforts paid off. This roasted butternut squash is flavored with homemade cajun seasoning. I am not very familiar with cajun seasoning and I see so many versions so I followed what I felt I’d love. I am very pleased that everything turned out incredibly good! With the combination of ghee and olive oil with garlic, it tastes amazing! I am happy to share this with my friends at Fiesta Friday #165. Thanks to our host, Angie and to our co-hosts this week, Monika and Diann. Enjoy your weekend, people! Happy Fiesta Friday!💃🏻 Also sharing this at What’s for Dinner? | Happiness is Homemade | What’s for Dinner? | Mix It Up Monday | Melt in Your Mouth Monday | Family Joy Blog Link Up | Lou Lou Girls Fabulous Party | Turn It Up Tuesday | Cook Blog Share | Cook Once Eat Twice | Food Friday | Foodie Friends Friday | Totally Terrific Tuesday | Please follow and like us: