Tiramisu using graham crackers is just as fantastic as the traditional one Hello! You still remember me? 😀 I feel that I’ve been gone for a very long time. But I am not, right? I was stuck in the middle of work and life. Though I have recipes to write about, my mind was not in a condition to think of anything other than paper works and stuffs about life. Given the kind of person that I am who wants to finish everything in a specific period of time, I ended up stressing myself too hard. It’s only me to blame, I know. I am trying my best to change that, believe me. Anyway, I am back with a dessert. Well, what else would you expect from me? 😛 But this one needs no baking. Wohooo! Who doesn’t love no-bake desserts? In this Tiramisu, I used graham crackers instead of lady fingers because I really love the biscuit to be thin so I could enjoy the cream more. 😉 The result was fantastic! I hope you enjoy this as much as I did. Now, come over at Fiesta Friday #127 to enjoy this delicious dessert. Thanks to our lovely host, Angie and also to our co-hosts this week, Suzanne and Jess. Happy Fiesta Friday! Wishing you all a blessed weekend and don’t forget to smile. 😀 I am also bringing this at Saucy Saturday’s 1st Anniversary Fiesta | Happiness is Homemade | What’d You Do This Weekend? | Cook Blog Share | Totally Terrific Tuesday | Throwback Thursday | Foodie FriDIY | Foodie Friends Friday | Recipe of the Week | Family Job Blog Link Up Party | Mix It Up Monday | Tickle My Tastebuds Tuesday | What’s For Dinner | Turn It Up Tuesday | Featured at: Fiesta Friday #128 | Cook Blog Share Please follow and like us: