Being so busy these days, my mind wants to rest, but my body wants to be in the kitchen. Though cooking is a stress-reliever, there are times that I just want to be in bed and sleep. I was in a grocery store looking for something to take with me so I can finally make the recipe I am scheduled to do. I was very tired that day and I thought of buying myself a bottled ginger garlic paste instead of making one. With the thought of skinning the ginger and garlic – no, thank you! I was about to get one, but when I saw the bottled paste, I didn’t like it. So I told myself – “Okay! I will make my own.” There are versions that doesn’t use turmeric powder, so they are very light in color. I love mine yellowish (and I love turmeric), so I added some color. I also thought of not blogging this because I don’t know if I can call this a recipe as it is very easy, but I also told myself that this is my first step of trying Indian foods, why not? I have learned that ginger garlic paste is widely used in Indian cooking, so I bring you my first Indian-cooking experience. 🙂 I am bringing this at Fiesta Friday #110 where me and Apsara are co-hosting, with Angie as our amazing host. Happy Fiesta Friday! Please follow and like us: