Sweet buns filled with meaty, sweet, tasty filling. This is the reason why I made Char Siu Chicken in the first place. Asado Buns are sweet buns with meaty, sweet and tasty filling. Asado is another term for barbecue in some countries. It is said that Asado Buns originated from China, thus, having Char Siu filling. Some fillings are red in color, most especially at the restaurants because red food coloring or beet juice is used. You will notice in the recipe that I used the Char Siu Chicken I made, but you could completely used shredded cooked chicken or rotisserie chicken. This is my first time to make filled-buns and I must say that I am very much proud of myself. 😀 These are so good and I am sure that I will be making this all over again. I hope you try this and let me know what you think. Have a wonderful weekend! Wishing you a day full of smiles! 😀 😀 😀 I am sharing these delicious buns at Fiesta Friday #97, hosted by the Amazing Angie. Helping Angie out are our co-hosts, Johanne and Liz. Come and join the party if you haven’t. I am also sharing these at Saucy Saturdays | Happiness is Homemade | What’d You Do This Weekend? | Melt In Your Mouth Monday | Totally Terrific Tuesday | Foodie FriDIY | Friday Favorites | Kitchen Fun and Crafty Friday | Foodie Friends Friday | Showcase Your Talent Thursday | Recipe of the Week | Mix it up Monday | Lou Lou Girls Fabulous Party | Turn It Up Tuesday | Please follow and like us: