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{Versions & Verdicts} Elaine's Lebanese-Inspired Marinated and Roasted Chickpeas and Potatoes - The Not So Creative Cook
Chickpeas and potatoes marinated for 24 hours – so full of flavors, so tasty and insanely awesome! I could literally eat this very single day!!! – Elaine **** I can’t predict things. Of course, I can’t. I am not a physic. But I can feel that something will happen. Sometimes I can tell what it is and other times, not. It happened to me several times. I will be going on a short break and will be in a place where internet connection has no assurance, so I wanted to be a co-host before that… but Angie somehow read thoughts over the clouds and here I am. It’s crazy, but I knew she’ll ask me if I want to choose my partner – she did. I was thinking about a certain person, but I thought of letting Angie decide. I was literally smiling when I replied “Anyone would do”. But honestly, (again) I knew she would choose Elaine. The next day, I mentioned Elaine’s name before I opened my email and Hiyaaaa! It’s Elaine!! 😀 Elaine is not only a fellow blogger, but a very good friend as well. And I am very blessed to have her around.
Jhuls @ The Not So Creative Cook