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Raspberry Nutella Swirl Cheesecake Bars - The Not So Creative Cook
Whazup? Whazup, gals and guys? Sorry, sorry… I am late for today – I had to make another batch of my cheesecake to bring to today’s Fiesta Friday #68. As one of the co-hosts, I need to make the guests happy. Yes! Yes! Yo! I am co-hosting again with Justine @ Eclectic Odds N Sods. And of course, we have the FF Queen, Angie! 😀 Join us in this fun-filled party – click the badge below to join and you get to enjoy these Raspberry Nutella Swirl Cheesecake Bars. 😉 Fancy-looking cheesecake bars, but super easy to make. With Nutella and Raspberries? They are super divine! Let’s talk about cheesecake… and understanding cheesecake. I asked myself once – why do people like cheesecake? It tastes like yogurt. It’s kinda weird, but I don’t eat plain yogurt. That’s my thought about cheesecake because the first cheesecake I have tried is the New York Cheesecake which is some sort of, well, tangy-ish! Krispy Kreme’s New York Cheesecake Donut? Oh, I would not eat that. Ha! That was before I discovered that cheesecake is one of the most divine desserts you’d ever have. After I’ve started a love affair with cheesecake, I’d want to make everything cheesecake. The amazing thing about cheesecakes? They look fancy, but they are super easy to make. You can make it plain. Add a swirl. Add fruits. And you have the most amazing dessert. 😀 It was one of those days that I badly needed to eat cheesecake. There are so many delectable recipes, but the one from Sally was the first thing that caught my eye. Why not? It’s Sally! I just had this cheesecake with raspberries in mind so I added them and they came out scrumptious. Even my friend who is not a fan of cheesecake loved this one. So I am pretty sure that you will love this, too. 😉 I hope you enjoy these heavenly treats and you get a chance to make it. Happy weekend! Please follow and like us:
Jhuls @ The Not So Creative Cook