Japanese Style Corn Soup
There are many soup recipes I am seeing these days because of the weather. I mean, who doesn’t love a good bowl of hot, comforting soup?
I don’t make soup that much, but I don’t mind having soup anytime of the year. As long as I am in the mood for soup, I’ll go for it.
I love having different kinds of soup, but I love the creamy ones the most. Guess I’d never part with cream, eh? I have seen this video from YouTube long time back and I was glued. First, I love corn soups. Second, she is so cute and I love her stuffs. 😀
I don’t know why I haven’t made this earlier. Maybe I was too busy being hyper and was not able to bend my likeness for sweets… because, my friends, this is a vegetarian soup. I think the word VEGETARIAN was a big deal to me. Oh, don’t think I am going there – it’s not happening… not yet. In the future? Hmmm, let’s see. Jhuls as a vegetarian? It’s too much to process. 😀
Meanwhile, enjoy this soup and I hope you will love it as much I did.
JAPANESE STYLE CORN SOUP Recipe
- Servings: 2-3
- Difficulty: easy
Ingredients:
- 1 large can cream style corn
- Soy milk, measure it using the can of cream style corn
- 1/2 cube or 1/2 tsp. vegetable bouillon
- Salt & pepper, to taste
- Parsley flakes
Instructions:
- Put cream style corn in a pot. Using the can of the cream style corn, measure the soy milk and add to the pot. Add the vegetable cube.
- In a medium heat, stir constantly until hot. Season with salt and pepper according to your taste.
- Serve in a dish. Sprinkle with parsley flakes and slice of bread.
Notes:
- If you don’t want the skins of the corn, you can strain it before putting it to the pot.
- You can also use chicken cubes for this.
- This soup is creamy, if you opt for not-so-creamy one, you can cut the soy milk into half and replace with water.
- Full-cream milk can also be used.
I really love this soup – it’s creamy and the combination of soy milk and cream style corn is just so good. And with slice of bread – even better. 😉
I hope you enjoy this and happy partying!
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I am sharing this with my friends for the Fiesta Friday event tomorrow, hosted by the amazing A. 😀
I am also sharing this at
33 Comments
Laura@ Baking In Pyjamas
I adore soups like this, they are so comforting and good for you. This looks wonderful. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Jhuls
I am relally happy you liked this, Laura. Thanks a lot for stopping by. xx Happy weekend!
internationalelfservice
This looks just up my street! Thank you so much for posting this and I’ll definitely be giving this a try. I suspect the kids will love it too x
Jhuls
I hope you like it. 🙂 Thanks for stopping by.
Aruna Panangipally
Love the idea of Soy Milk in this soup. Glad to know you have made the first move towards crossing into the parallel universe of vegetarianism! 😛
Jhuls
I am really trying to live a balance life now. 😀
Dragons And Fairy Dust
I love creamy soup but never tried making corn soup. Not sure why as it looks lovely
Jhuls
If you love creamy soups, I am sure you will love this. 😉 Thanks for stopping by.
indusinternationalkitchen
Looks simple and so comforting! Just what I need 🙂
Jhuls
With you saying that, I might make another bowl of this soup today. 😀 Thanks a lot, Indu. xx
Cat
This sounds so simple and looks delicious. Thanks for sharing 🙂
Jhuls
Indeed, it is. 😀 Thanks for stopping by. xx
skd
mmmm…….Arigatou gozaimasu Madamu Oishī sūpu no tame ni
Jhuls
Ohh, you speak Japanese!! 😀 But would you translate that to me, please? 😐
skd
Haha not at all Jhuls. Just got inspired by your delicious soup and picked up a few words. I only wanted to say thank you so much for sharing the delicious soup ☺🍲
Jhuls
You should teach me how to speak Japanese. 😀 How do you say ‘You are welcome?’
skd
Now you cornered me 😊 Jhuls.
Hahaha.
Divine Spice Box
Thats a simple and elegant soup ! Love it 🙂
Jhuls
Thank you so much! 🙂
eatmunchlove
One of my favorite soups to make because its so quick and easy! Thanks for sharing Jhuls
Jhuls
I am glad you loved this, Cynthia. Happy FF and enjoy your weekend. <3
Michelle @ Giraffes Can Bake
I looove corn soup and this looks so delicious jhuls, gotta try this one! Happy FF love xx
Jhuls
If you love creamy soups, I am sure you will love this, Michelle! Enjoy your weekend! <3
Sue
What a GREAT recipe, so few ingredients! Thanks for posting . . . I imagine I may add fresh corn during the summer, but this looks just perfect as is. Have a beautiful weekend!!
Jhuls
Adding fresh corn will be amazing, Sue. Thanks a lot for stopping by. Have a lovely weekend! 🙂
Elaine @ foodbod
And what’s wrong with being vegetarian???? 😉
Jhuls
Nothing, Elaine. It’s me and my chickens and beef. 😀 Thanks for stopping by. xx
Elaine @ foodbod
Ha ha! Enjoy x x x
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Amanda
YUM! I love corn and this looks so fresh and tasty 😀
Jhuls
Thank you, Amanda!! Happy FF! 🙂
simplyvegetarian777
Aha! I thought so!! Jhuls and vegetarian? Naha 😜
But this soup is a delightful share Girl! Will try it soon ❤️
Jhuls
Maybe one day, Sonal. 😀
Thanks and I hope you let me know how you like it.