INTRODUCING ‘NEW’ BLOGGERS #34

I am very happy that I am able to make drafts for my blog posts since the last two weeks and I think I will keep doing it. What I do is whenever I have my free time, I make draft for the two series I have on this blog. I cannot finish them in one time, so I come back  and edit or finish the draft and schedule the post. Oh, I really hope to be back on track. 😐

Anyway, for today’s new bloggers:

My Gastro Adventure

“Quite simply, it is a site through which I will document my adventures in the kitchen.  I will be sharing pictures, recipes, tips and advice for a wide variety of recipes.  To start with, I will be embarking on a year long challenge trying out 52 recipes chosen by my wonderful friends and family.  To find out more about Challenge 52 click here.“

Like me, Vanessa was also inspired by the film Julie & Julia to start a blog. I really love how this film inspired so many bloggers. If you click the link, Vanessa is into a challenge and one of them is this delicious Shepherd’s Pie.

Stephy Sweet Bakes

“Hi there, the one thing you should know about me is my passion for baking. I am a house wife and a mother of two beautiful girls. I love in a small town of Louisiana called Oak Grove. There’s not much to do around these parts as it is mainly farm land. So this is what I do and enjoy…… baking, lol.”

How lovely that must be – baking mostly all day? 😀 No wonder I really want to take a slice of this Chocolate Chocolate Chip Bread Loaf with Cream Cheese Filling… like now!!

The Swirling Spoon

” I regularly buy extra bananas when I go shopping so that I’ll have an excuse to bake banana bread at the end of the week. I’m probably addicted to coffee but I enjoy it too much to give it up. I am also addicted to drinking green smoothies every morning, so I figure they balance each other out.”

You are not alone with the bananas, Hannah. 😀 Also, I hope you don’t mind if I want to take all these Cucumber Hummus Rolls with me.

The Ruby Kitchen

“There is a strong connection between food and memories. The smells, textures, tastes – they all evoke memories in each of us. I grew up in the kitchen, so cooking and baking have always come natural to me. The first thing I remember trying to make was gingerbread cookies. They were the approximate weight and density of rocks, but my mom and dad smiled and forced them down. I was 9 years old, how sweet they spared my delicate feelings.”

I agree with you, Jolena. And like here, my first cookies was hard as rocks. 😀 It is so fun to go back to those time and laugh at them. Well, look at you now – you have made this Retro Cake so beautifully.

Sweet Cupcake Emporium

 “I bake, I frost, I decorate. These are a few of my favorite things. Born and raised on the sweet island of Trinidad & Tobago, I was brought up with the sense that anyone could cook and anyone could bake given the basic knowledge .”

Hmm, I hope she’d teach me how to decorate. 😀 But I don’t think I need to be taught on how to enjoy these M & M Blondie Brownies.

I hope you take time to visit these blogs. Happy Monday! 😉

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