Mini Tortilla-Crust Pizzas
I am not really good with appetizers or things of that sort. In restaurant menus, I don’t pay that much of attention to appetizers/sides. I always spend time with main dishes, pastas, desserts and drinks. 😀 (Oh, when did the last time I came into a restaurant?)
When I posted this for First FF Anniversary, I thought nobody would ask for the recipe, so I didn’t bother to include the recipe. 😀 You know, it’s pretty easy and so obvious with the photos what I did… but as I said to one of the bloggers I recently met, ‘Anything delicious is worth blogging’ so here I am with the recipe.
Mini Tortilla-Crust Pizza
- Servings: 12
- Difficulty: easy
Ingredients:
- 3 flour tortillas
- Pizza sauce (home-made or store-bought)
- Choice of toppings
- 1 ½ cups mozzarella cheese
Instructions:
- Preheat oven to 400. If using store-bought pizza sauce, open the can and transfer the sauce to a separate container. Wash the can or rinse out the remaining sauce inside.
- Using the pizza sauce can or using a cookie cutter, cut four rounds from each tortilla. Gently press into a muffin pan.
- Place about a tablespoon of pizza sauce on the top center of the tortillas.
- Sprinkle mozzarella cheese. Top each pizza with your choice of toppings.
- Sprinkle again with little mozzarella cheese.
- Bake in preheated oven for 10-12 minutes, or until cheese is bubbly.
- Let the pizzas cool for a bit before removing them from the pan to serve.
Note: I used chopped green bellpeppers, olives, tomatoes and white onions for the toppings. For other pizzas, I used sliced pineapples.
These little pizzas are very easy to make that I think even your toddlers could help you… Uh, could help you messing up in your kitchen, I mean. 😛
I hope you enjoy this very easy recipe of Mini Tortilla-Crust Pizza. 😉
Find me on Instagram, Twitter, Pinterest, Google+ and Facebook.
28 Comments
Sadia Mohamed
This are very cute jhuls! Sooo easy but looks really yumm. I love such recipes. 🙂
Jhuls
Me, too. 😀 Thanks a lot for stopping by, Sadia. xx
mysimpledelights
Cutie pies!!!💞
Jhuls
Thank you, Farianti. Hugs! 🙂
Chitra Jagadish
Great to see the recipe Jhuls. .. thanx for sharing..
Jhuls
It’s my pleasure, Chitra. I am glad you liked the recipe. 🙂
Lori
This looks like a great appetizer to me Jhuls! <3
Jhuls
Thank you so much, friend. <3
Sonal Kalra
Cuties! Time to get in my tummy 😍 Slurp!
Jhuls
😀 😀
skd
I didn’t know it would be that easy Jhuls. Or some magic in your hands which makes a humble tortilla into something lovely. I have nominated you for One lovely blogger award. Please collect it at http://aromasandflavours.com/2015/02/10/strawberry-and-banana-bread-a-lovely-blogger-award/
Jhuls
Oh, that’s so sweet of you. You remind of my pending awards to be passed. Thank you so much for thinking of me – I will keep the link and work on it in the future. xx
skd
No problem. Take your time dear ☺
Kiki
For someone who doesn’t even look at starters on a menu you made a very good impression with these 🙂
I’m the total opposite – I scan the starters forever, then would love to have 3 different starters instead of a main course…
Jhuls
That’s so sweet; thank you so much. 😀
Oh, how I’d love that – 3 starters? Hmm, how about your dessert? 😉
Kiki
I could gladly skip dessert for 3 starters 😀
Jhuls
Oh! It sounds you love starters so much than main course and desserts. 😀 Thank you so much for stopping by. xx
apuginthekitchen
Adorable little pizza’s Jhuls. Bite size snacks or appetizers.
Jhuls
Thank you, Suzanne. 🙂
Julie is HostessAtHeart
This would also make a great lunch for children were they could participate too!
Jhuls
Oh, that would be great, Julie. 🙂 Thanks for stopping by.
spiceinthecity
Love this appetiser idea Jhuls! And love that you can make a variety of toppings, so everyone can find something they like 🙂
Jhuls
Yes, Naina. Nobody would ever steal your share.
😀
spiceinthecity
Exactly 😀
Emily
I found your blog through your post on BB&B’s cookie Monday, and I am glad I did! These little pizza are so cute! =)
Jhuls
Thank you so much, Emily. How sweet of you to stop by. <3
Jodi
I love appetizers, and this looks like a crowd pleaser!
Jhuls
Thank you so much, Jodi. xx