Mini Tortilla-Crust Pizzas

February 10, 2015

I am not really good with appetizers or things of that sort. In restaurant menus, I don’t pay that much of attention to appetizers/sides. I always spend time with main dishes, pastas, desserts and drinks. 😀 (Oh, when did the last time I came into a restaurant?)

When I posted this for First FF Anniversary, I thought nobody would ask for the recipe, so I didn’t bother to include the recipe. 😀 You know, it’s pretty easy and so obvious with the photos what I did… but as I said to one of the bloggers I recently met, ‘Anything delicious is worth blogging’ so here I am with the recipe.

thenotsocreativecook-MiniTortillaCrustPizza

Mini Tortilla-Crust Pizza

  • Servings: 12
  • Difficulty: easy
  • Print

Ingredients:

  • 3 flour tortillas
  • Pizza sauce (home-made or store-bought)
  • Choice of toppings
  • 1 ½ cups mozzarella cheese

Instructions:

  1. Preheat oven to 400. If using store-bought pizza sauce, open the can and transfer the sauce to a separate container. Wash the can or rinse out the remaining sauce inside.
  2. Using the pizza sauce can or using a cookie cutter, cut four rounds from each tortilla. Gently press into a muffin pan.
  3. Place about a tablespoon of pizza sauce on the top center of the tortillas.
  4. Sprinkle mozzarella cheese. Top each pizza with your choice of toppings.
  5. Sprinkle again with little mozzarella cheese.
  6. Bake in preheated oven for 10-12 minutes, or until cheese is bubbly.
  7. Let the pizzas cool for a bit before removing them from the pan to serve.

Note: I used chopped green bellpeppers, olives, tomatoes and white onions for the toppings. For other pizzas, I used sliced pineapples.

These little pizzas are very easy to make that I think even your toddlers could help you… Uh, could help you messing up in your kitchen, I mean. 😛

I hope you enjoy this very easy recipe of Mini Tortilla-Crust Pizza. 😉

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