INTRODUCING ‘NEW’ BLOGGERS #29
Again, I am inviting everyone to join Fiesta Friday First Anniversary. It’s a block party, so everyone can join. New bloggers, will you join us? Pretty please? 😀
Click the image below to know more about it.
(For those who are not aware) FYI, FF52 has passed and FF53 is on it’s way this Friday (January 30th). You can still join the biggest and amazing virtual party. 😉
And now, for the new set of bloggers today:
“Now that I’m older and my tastes have matured, cooking has become a refuge, an escape from a busy day at work and most importantly for me, a way to share my love for good food with my friends and family.”
Kristin has been influenced by her Nana. She used to join her grandmother in the kitchen and watching her as she confidently cooks. For me, memories with our grandmothers are one of the most wonderful memories we have. Kristin shares so many amazing recipes and one of them is this Quinoa Crust Frittata.
“Hi my name is Siobhan and am a mild-mannered scientist by day and a food enthusiast by night. My idea for this blog was (with the assistance of my fantastic boyfriend, Fabian) to share some recipes of my own creation, other recipes that I have personally found to work out well and all going well, some posts on the great local food we have in Ireland.”
Meet Siobhan who has been blogging for long and it’s a bad thing that I haven’t found her earlier as she has awesome recipes just like the Chocolate Eclairs With Diplomatic Cream. I love chocolate éclairs. <3
“I started this website for two reasons: One, as a portfolio of sorts. If you are making any kind of art, it’s important to document it so it’s easy to access and look back on- and I fully believe baking is an art. Two, I want my passion to help others.”
That’s Amanda Rose. And I must say that she bakes so many pretty things. Hmm, just look at these Strawberries and Cream Pretty Patties.
“Music obsessed cooking freak whipping up fab food one song at time.”
Hmm, there’s nothing more enjoyable that cooking + singing in the kitchen. Tricia has been running her blog since 2011 and I thought I have been following her since the day I got my blog. I just found that I haven’t. But now, I am. Her blog is so awesome to pass – and this Chicken Meatball Sub Casserole is one of the things you shouldn’t forget to check out when you visit her blog.
What’s another reason to love Monday than to have a Monday Bake-Off??
“And I thought ‘What better way to perk my Mondays up than to bake’. Monday is a difficult day for everyone and that’s why I wanted to be a blessing to my friends and family by sharing a little piece of heaven with them.”
Meet Isabel. She has a love affair with sugar. So expect sugary things from her blog. Oh, I love sugar. And who would not love this Strawberry Tiramisu?
And I would like to mention this new blogger (The Truth Doesn’t Lie) who contacted me – could we support her as this blogger is so very new blogging. What I know is this blogger loves to share photos or about everyday life. Maybe you could give some advice or encouragement? 😉
As always, thank you for your support.
Have a fabulous day!
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12 Comments
sycarroll
Love the Fiesta Friday and meet the new bloggers. Thanks for visiting my blog (sorry for the late reply). I’m looking forward to reading more of your posts.
Jhuls
And sorry for the reply, too. 😀 I think everybody’s busy nowadays. :/
Anyway, I hope you join Fiesta Friday in the future. 🙂
thecakearchitect
Love this series 🙂
Jhuls
Thank you so much. <3
I Sing In The Kitchen
Thanks so much for all of the kind words! I’m proud to be included along with such a talented group of bloggers. Can’t wait to try some of their amazing looking recipes. x
Jhuls
It’s my pleasure. xx
grumpea
Wow! Thank you so much! I didn’t think that my little blog would get noticed!!! ^^ Isabel
Jhuls
It’s my pleasure, Isabel. xx
Julie is HostessAtHeart
Another great round-up Jhuls.
Jhuls
Thank you so much, Julie. I am happy to know that you liked this series. <3
kaparise
Thanks for sharing my blog! Looking forward to seeing more of your posts as well!
Jhuls
It’s my pleasure. 😉 Have a lovely day!