Oatmeal Chocolate Chip Cookies
February 15, 2014
When I said there is no such thing as too many cookies, I meant it, really! Because I love this recipe so much – thank you to my friend, Joice – I made a batch with chocolate chips and without anything – just plain, yummy oatmeal cookies.
By the way, what’s keeping you busy this weekend? Any new recipe you’d want to try? Well, I would love to try new recipes, but I would also require myself to have one day rest (exhausted much?) and just stay in bed and read. Ahh! Reading again. Sounds amazing! 😀
Okay! Back to the recipe…
Oatmeal Chocolate Chip Cookies
- Difficulty: easy
Ingredients:
- 1/2 cup + 6 tbsp butter, softened
- 3/4 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- 1/2 tsp salt
- 3 cups oats (I used quick-cooking, but old-fashioned will do)
- 1 cup chocolate chips
Instructions:
- Heat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a small bowl, place the chocolate chips and add about 1 tbsp flour. Set aside.
- In a bowl, combine flour, baking soda, cinnamon and salt. Set aside.
- In another bowl, beat butter and sugar on medium speed until creamy. Add in eggs and vanilla and beat until well combined. Add in flour mixture. Mix. Lastly, add in the chocolate chips-flour mixture. Mix until everything is incorporated.
- Take about 1 rounded tablespoon of the cookie dough to your prepared baking sheet and slightly flatten using your fingers.
- Bake for about 10-12 minutes until light golden brown.
- Cook for a minute on the baking sheets and transfer to a wire rack to cool further.
- Store in an an air-tight container for 5 days.
Really can’t get enough of cookies, eh?
What I love about these cookies, they are not too sweet – just enough. I love sweets but not too sweet, Makes sense? 😛
Wishing everyone an amazing weekend! xx
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16 Comments
Kat (The Baking Explorer)
Yummy! Your cookies look so good!
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Cindy
They look so good and I love the packaging idea in the jar with ribbon – very elegant!
Jhuls
Thank you so much! 😉 xx
Jade @ Bits & Bobs
These look delicious. I’ve been wanting to try baking oatmeal cookies for the longest time but always seem to bake regular cookies/biscuits. I pinned a few oatmeal cookie recipes recently so maybe one of my next baking ventures will be those!
🙂
Jhuls
I’ve also wanted to try baking oatmeal cookies for long time and found the right time. I was so happy with the result. As I said, these cookies are not too sweet – just enough. Thanks a lot for stopping by. 😉
Sylvia @superfoodista.com
These looks absolutely lovely!!! 😉
Jhuls
Thank you so much, Sylvia. 😉 xx Wishing you are having an amazing weekend.
Fae's Twist & Tango
Yes, Darling, I can’t get enough of these cookies either! 😀 )))
Jhuls
Hello, Fae. I hope you are enjoying your weekend. 😉 xx
These cookies were really great – easy to make and easy to eat. 😀
Haley
There is really no such thing as too many cookies, they are probably my favorite treat. There are just so many types!
Jhuls
You’re right. There are times that I want to bake every cookie recipe I have. 😀 Thanks for stopping by, Haley! Have a lovely weekend. 🙂 xx
sophiebowns
They look amazing!
Jhuls
Thank you. Enjoy the rest of the weekend. 😉 xx
tastytreats13
They looks really amazing!
Jhuls
Thank you! 😉 Happy weekend. xx