This has been on my to-bake-list for months but I was hesitant to try this because I was afraid not to whip the cream. When I tried whipping the cream for the first time for another recipe, it did not form. So whenever I needed whipped cream (for hot chocolate, for example), I prefer to buy a ‘ready-whipped’ one. Tiramisu Cake is one of my favorite cakes. And it is my second favorite cake. There was a day when I was craving for a Tiramisu Cake but it was out of reach. At the same time, I was interested with Mascarpone cheese. Not knowing that it is a cream in cheese form, I grabbed one when I went to the grocery. I was given a master set of Wilton piping tips as an advance birthday gift and this was the first time I used one of the tips. I baked this before the Mocha Cake so I was happy to have the beautifully piped frosting on the cupcakes. And… sshhh! I almost cried when I was done piping these yummies because aside from its beauty, they were so beyond WOW!!! If you love Tiramisu Cake, you should try this and I am sure you will also love this. And please, let me know if you do. Please follow and like us: