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In a bowl, add in cream cheese and sugar. Beat until smooth.
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Add in eggs, mixing after each addition.
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Next, add vanilla extract.
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Add Biscoff biscuit spread and flour and mix until well combined.
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Divide this mixture and pour over the crust, about 3/4 full.
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Add 1 tsp of Biscoff spread on top of each cheesecake filling. (This step is optional)
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Tap the pan few times to smoothen the top.