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Sprinkle some salt all over the fish, and fry it in hot oil until both sides are golden brown. Remove the fried fish and set it aside.
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In a pan over medium-high heat, add cooking oil. Once the oil is hot, add garlic and ginger. Cook for about 2 minutes.
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Add tomato and onion, and cook until soft. Next, add sliced radish and water. Cover the pan and cook for about 2 minutes.
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Add the fried fish and sinigang mix powder (you can adjust this later, so don’t add a lot at this point). Cover and let it cook for about 5 minutes.
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Add eggplant slices, string beans, and green chili. Cover the pan and cook again for another 2 minutes.
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At this point, you can turn off the heat, add the leafy greens, and mix.
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Season with fish sauce and salt. Do a taste test and add more sinigang mix powder if desired.