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Prepare your hard-boiled eggs and peel them.
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In a container with a lid, add soy sauce, water, honey, vinegar, and hard-boiled eggs. Put the lid on and let it marinate in the fridge overnight (or at least six hours).
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When the time is up, remove the eggs from the marinade. Set aside one or two eggs (not to be included in the spread), and then chop the rest of the eggs. (See notes)
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Put the chopped eggs in a bowl. Add mayo, green onions, garlic, toasted sesame seeds, cheese, 1/2 tbsp of the marinade, crushed nori sheets, and ground black pepper.
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Mix everything. Do a taste test and adjust as per your liking.
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Spread it on your favorite slice of bread.