Salted Egg Noodles
A new twist to instant fried noodles. It’s buttery, garlicky, and so tasty!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Ingredients
- 1 pack of instant fried noodles (I used Indomie Mi Goreng)
- 1-2 tbsp butter
- 2 cloves garlic chopped
- 4 curry leaves optional
- 1 red chili (sliced and deseeded), optional
- 2 salted egg yolks mashed or crushed
- 1 tbsp sweet soy sauce optional
Instructions
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Cook the noodles according to package instructions, and then set aside. Keep the instant noodles seasonings for the sauce.
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Meanwhile, melt butter in a pan over medium heat. Add chopped garlic and cook until fragrant.
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If using, add curry leaves and chili slices at this point and give a quick stir.
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Add mashed salted egg yolks, sweet soy sauce (if using), and instant fried noodles seasonings. Mix until frothy.
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Now, add the cooked noodles (drained, of course) and give it a good mix until noodles are well-coated.
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Serve immediately.
Recipe Notes
- I used Indomie Mi Goreng but you can use any instant fried noodles.
- You can discard the seasonings from the packet and just use the salted egg sauce.
- I topped the noodles with salted egg fish skin, but that’s optional