Peanut Noodles
This Peanut Noodles is perfect for peanut lovers. Another dish under 30 minutes that is surely delicious!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 2 tbsp cooking oil
- 3 cloves garlic chopped
- ½ red bell pepper sliced
- ½ carrot julienned
- 100-150 g dry rice noodles
- ¾ cup peanut dressing I used homemade
- A handful of baby spinach
- Crushed peanuts for topping
Instructions
-
Cook the dry noodles according to package instructions. Drain and set aside.
-
In a pan over medium heat, add cooking oil.
-
When the oil is hot enough, add garlic and cook until fragrant.
-
Add bell pepper and carrot, cook until soft.
-
Next, add peanut dressing and cooked noodles. Mix until noodles are well-coated.
-
Add a handful of baby spinach and cook for a few seconds.
-
Turn off the heat and transfer the peanut noodles to a serving plate.
-
Top with crushed peanuts.
Recipe Notes
- I didn’t really measure the dry rice noodles I used. if I am not mistaken, it’s 100-150 g (dry) rice noodles. You can use 5mm or 3mm, it’s not a big deal. You can even use whole wheat spaghetti.
- The addition of veggies is optional. I just wanted to add some color to my dish.
- I used red & yellow bell pepper coz that’s what I had.