Homemade Granola
This Homemade Granola is delicious, healthier than store-bought and super easy to make!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 2 cups (185 g) rolled oats
- ½ cup (58 g) chopped walnuts
- ½ tsp cinnamon powder
- ¼ cup (60 ml) coconut oil
- 3 tbsp (45 ml) maple syrup or honey
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup toasted coconut chips
- ¼ cup raisins
- ¼ cup chopped dark chocolate
Instructions
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Preheat the oven to 350 F.
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In a bowl, add the first seven ingredients. Give it a good mix and transfer to a parchment-lined baking sheet.
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Bake for 25-30 minutes (or until toasted), stirring halfway through.
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When done, remove from the oven and cool down completely.
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Once the granola has cooled down, add the coconut chips, raisins and chopped dark chocolate. Give it a last mix and transfer to an airtight container.
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Enjoy the homemade granola with overnight oats, yogurt, acai bowl, or eat as is.
Recipe Notes
- You can add more dried fruits or nuts.
- Keep in an airtight container.