Thousand Island Dressing
This Thousand Island Dressing is tangy, creamy and slightly sweet. Perfect with salads, burgers, sandwiches, or as a dipping sauce.
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 tbsp
Ingredients
- 2 tbsp sweet pickle relish
- 1 tbsp finely chopped onion
- 1 clove garlic finely minced or grated
- ½ tbsp white sugar
- ½ tbsp rice vinegar
- ¼ tsp Worcestershire sauce optional
- ½ cup mayonnaise
- 2 tbsp tomato ketchup
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- ¼ tsp smoked paprika optional
Instructions
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Mix everything in a bowl. Do a taste test and adjust accordingly.
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Transfer to a jar. Keep in the fridge for at least 30 minutes to develop more flavor.
Recipe Notes
- I always use a sterilized jar to store the salad dressing.
- Don’t forget to do a taste test (and adjust accordingly) before storing the salad dressing.
- It is important to let it stay in the fridge for at least 30 minutes before consuming to develop more flavor.
- The dressing can stay in the fridge up to two weeks.
- This recipe makes around 10-12 tbsp.