Balsamic Vinaigrette
This Balsamic Vinaigrette has just the right touch of garlic and sweetness. It is perfect for salads or even as a dipping sauce for breaded chicken cutlets. And it’s easy and quick to make, too.
Prep Time 5 minutes
Total Time 5 minutes
Servings 125 ml
Ingredients
- 6 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- ½ tbsp Dijon mustard
- 1 clove garlic (finely minced, or grated)
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
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Put all the ingredients in a jar. Shake vigorously until mixture emulsifies.
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Store in the fridge until ready to use.
Recipe Notes
- It will stay amazing up to 10 days in the fridge if using a sterilized jar to store the vinaigrette.
- The longer the vinaigrette sits, the garlic taste will be stronger.
- I use a sterilized jar to store the salad dressing.