Bistek Style Chicken Livers
A new way to enjoy chicken livers is to cook them Bistek Style. And it’s perfect with warm rice. Yum!
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 15 minutes
Servings 5
Ingredients
- 500 g chicken livers fresh
- 1/3 cup (80 ml) soy sauce
- 6 cloves garlic minced
- ½ lemon squeezed
- 1 tsp ground black pepper
- Onion rings divided (some for toppings, some to add to the chicken livers)
- Cooking oil
Instructions
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In a bowl, add chicken livers, soy sauce, garlic, lemon and ground black pepper. Mix, cover, and marinate in the fridge overnight.
The next day:
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In a pan over high heat, add cooking oil. Add sliced onion rings and cook until soft. Remove from the pan and set aside.
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Using the same pan, add cooking oil. Add the chicken livers including the marinade. Cook the chicken livers with the marinade for 3 minutes. Next, drain the chicken livers and discard the marinade. Add more oil to the pan and cook the drained chicken livers for 5-7 minutes more or until chicken livers are cooked through. (SEE NOTES)
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Add the rest of the uncooked sliced onion rings, turn off the heat, and cover the pan.
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After a few minutes, you can enjoy the Bistek Style Chicken Livers with warm rice.
Recipe Notes
- Initially, you can discard the marinade before adding the chicken livers to the hot pan. I like cooking the chicken livers with the marinade for about 3 minutes for better taste.
- Cooking the chicken livers with the marinade for a long time will result to a salty dish.