Sarciadong Bulad/Buwad/Daing
Sarciadong Bulad is a dish made with fried salted dried fish then simmered with tomatoes, onion, ginger, and garlic
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Ingredients
- Cooking oil
- 3-5 Bulad (salted dried fish)
- 1 thumb size ginger sliced
- 3 cloves garlic copped
- 1 onion sliced
- 1 tomato sliced
- ¼ cup red bell pepper sliced
- 1 green chili sliced
- ½ - 2/3 cup water
- Spring onions sliced
- Salt & pepper to taste
- Fried eggs with tomatoes (optional)
- Cook white rice to serve
Instructions
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In a pan over medium heat, add cooking oil. When the oil is hot enough, fry the salted dried fish on both sides until cooked. Remove from the pan and transfer to a plate. Discard the oil.
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Using the same pan, add cooking oil. When the oil is hot enough, add ginger and garlic; cook for about 1 minute. Add sliced onion, tomato, red bell pepper, and chili; cook until soft. Add water (depending on how “saucy” you dish to be) and let it simmer for about 5 minutes.
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Add spring onions, then season with salt & pepper.
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Transfer the sauce to a plate and top with the fried salted dried fish.
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Serve with warm cooked white rice. I also like to have fried eggs with tomatoes on the side.
Recipe Notes
- You can simmer the fried salted dried fish with the “sauce”, but I’d like to keep the crispiness of the fish so I didn’t do it.
- Also, you can add eggs to the sauce like how you make Sarciadong Isda but I’d like to enjoy it separately.