Luncheon Meat and Egg Rice Bowl with Honey Mustard Sauce
This is one of my favorite go-to meals when I don’t have enough time to prepare my meal. And I just love the honey mustard sauce with the fried egg and luncheon meat.
Servings 1
Ingredients
For the honey mustard sauce:
- 1.5 tbsp mustard sauce
- 1.5 tbsp honey
- ½ cup mayonnaise
Others:
- Fried luncheon meat
- Fried egg
- Cooked white rice
Instructions
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In a bowl, combine all ingredients for the honey mustard sauce. Mix and chill in the fridge until ready to use.
To serve:
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Place your rice in bowl (or plate).
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Add fried egg and luncheon meat on top.
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Drizzle with honey mustard sauce. You can also skip the drizzling part and place the sauce in a different small bowl.
Recipe Notes
- I really don’t measure the ingredients for the sauce, but for the sake of providing you the “recipe”, I did. Please do adjust it according to your liking.
- For the remaining sauce, you can use it with fried fish and chips, breaded chicken, fried chicken nuggets, French fries, and other fried foods.