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Dalgona Mocha Frappe

Make your mocha frappe even more delicious by adding a coffee foam on top.
Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 3 tbsp white sugar
  • 2 tbsp coffee granules
  • 2 tbsp hot water
  • 3 x 17 g instant coffee mix
  • 125 ml warm water
  • 60 ml fresh/full cream milk
  • 60 ml heavy/whipping cream
  • about 3 tbsp chocolate syrup
  • 2 tbsp cocoa powder
  • about 4 tbsp chopped chocolate (I used dark)
  • 2 cups ice cubes
  • Chocolate syrup for topping
  • Chopped/grated chocolate for topping

Instructions

  1. Dissolve instant coffee in warm water. Set aside to cool down.
  2. For the coffee foam: in a bowl, add white sugar, coffee granules, and hot water. Beat using an electric hand mixer until stiff. You can also use a wire whisk but it may take longer time. Set aside.
  3. In a blender, add cooled coffee, milk, heavy cream, cocoa powder, chopped chocolate, and ice cubes. Blend until desired consistency is achieved.
  4. Before serving, you can beat the coffee foam again to make it more stiff.
  5. Place the frappe in a glass and then put the coffee foam on top. You may add more chocolate syrup and chopped chocolate on top.

Recipe Notes

You can reduce the amount of coffee in the coffee foam recipe and the amount of instant coffee in the frappe.