Whole30 Homemade Mayonnaise
The mayonnaise came out really smooth and delicious. I never missed the usual mayonnaise I am getting from the store. Apart from it's delicious, it's also healthier than store-bought ones.
Total Time 15 minutes
Ingredients
- 310 ml (1 ¼ cup) extra light olive oil divided
- 1 egg room temperature and a good one (preferably fresh)
- ¼ tsp mustard powder
- ½ tsp salt
- 1-2 tbsp freshly squeezed lemon juice
Instructions
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In your food processor, combine egg, 60 ml (¼ cuextra light olive oil, mustard powder and salt. Mix well.
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Turn on the food processor on the lowest speed. While it is running, very slowly drizzle 1 cup of extra light olive oil. This may take some time, but it works.
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After adding all remaining oil and the mixture has emulsified, remove the blade from the food processor. Add lemon juice one at a time and gently mix with a spoon. (Please note that while adding lemon juice, the mixture becomes thinner.)