Melt in your mouth truffles with Lotus biscuit and biscoff spread. These are not overly sweet. These are perfect for Biscoff lovers.
In a pot with simmering water over low heat, place a heatproof bowl with butter and dark chocolate chips or chopped chocolate. Stir mixture until melted, making sure not to burn the chocolate. Let cool for few minutes.
Take out the balls from the fridge. Drop one ball in the melted chocolate and coat everything. Lift the coated balls using a fork and transfer to a plate lined with aluminum foil. Repeat until all balls are coated.