Ground beef and veggies simmered in tomato-based sauce that goes very well with rice rice.
In a pot over medium-high heat, add oil.
Add garlic and sauté until fragrant. Add onion and cook until translucent. Next, add red bell pepper and cook until soften.
Add ground beef and cook until no longer pink, breaking down into small pieces.
Pour tomato sauce, then add potatoes and carrots.
Add tomato paste, soy sauce, liquid seasoning (if using), beef cubes, and water. Let it boil and add frozen green peas.
Over low-medium heat, simmer for 10 minutes or until beef and veggies are cooked.
Add sugar, salt, and pepper according to your taste.
Remove from the pot and enjoy with white rice.
You can adjust the taste by adding more tomato sauce, water, beef cubes, sugar, salt, and pepper.
This tastes better the next day.