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Sriracha Beef Bowls

Ground beef with Sriracha - such an easy and very tasty dish to make, especially when you are in a hurry.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Jhuls @ The Not So Creative Cook

Ingredients

  • 3 tbsp sesame oil
  • 3 tbsp honey
  • 3 tbsp brown sugar
  • 4 tbsp lime juice
  • 6 tbsp soy sauce
  • 3 tsp Sriracha (start with this, then you can add more later)
  • 4 tbsp water
  • 800 g ground beef low fat
  • 2 tbsp minced garlic
  • 2 tbsp grated ginger
  • 1/2 cup white part of spring onions
  • Salt & pepper to taste
  • Lots of sliced spring onions to garnish
  • More Sriracha

Instructions

  1. In a bowl, add sesame oil, honey, brown sugar, lime juice, soy sauce, Sriracha and water. Set aside.

  2. Using a skillet over medium-high heat, add ground beef. Let it cook until no longer pink. Make sure to break the beef into small pieces.

  3. Add garlic, ginger and white part of spring onion. Cook for about a minute or two. 

  4. Pour the sauce and cook until almost dry.

  5. Add sliced spring onions.

  6. Season with salt and pepper, if desired. 

  7. Serve with white rice and more Sriracha.