Egg Sandwich Spread has been my favorite for like 25 years now. This recipe is a keeper and will be your favorite, too. It is so good you might won't need bread at all. ;)
I used pineapple slices which I then cut smaller (almost like chopped) because I don't like adding the crushed pineapple now. I think adding crushed pineapple makes the spread runny. By adding sliced pineapple without the syrup, I can control the texture.
I always use Lady's Choice Sandwich Spread.
I am using UK measuring cups.