This Homemade Strawberry Sryup is so full of flavor and so addicting. You will not come back to the store-bought ones ever again!
Initial note: 500 g strawberries = the ones that has been chopped after washing, hulling and removing the stems
In a pot, add chopped strawberries and water. Turn on the stove to low-medium heat and bring to a boil until strawberries are dull and boring. This may take from 10-15 minutes.
In another pot, put a strainer on top (a fine mesh strainer would be perfect). Strain the boring-looking strawberries, making sure not to press down the strawberries. Put back this pot on the stove over low heat and add sugar. Let it simmer (with constant stirring) for about 5-15 minutes or until the liquid is reduced and the syrup is slightly thick. It will thicken more once cooled.