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Pepper Corn and Beef

This Pepper Corn and Beef is probably one of the easiest dishes you can make. The taste was amazing - a balance between salty, sweet & pepper-y.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 500 g ground beef low fat, washed and drained
  • 1/4 cup butter
  • 1 tbsp cooking oil
  • 2 tbsp onions chopped
  • 1 tsp garlic minced
  • 3/4 cup corn kernel
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup water
  • 2 tbsp oyster sauce
  • 1 tsp ground black pepper
  • Salt to taste
  • 1 tsp ground black pepper to garnish and optional (I used about tsp)
  • Spring onions sliced, to garnish

Instructions

  1. In a skillet or pot, add ground beef. Cook until almost dry.
  2. Add oil and butter. Cook until butter is melted.
  3. Then add garlic and onion. Stir and cook for about 2 minutes.
  4. Add corn, soy sauce, water, honey, oyster sauce, salt and 1 tsp ground black pepper. Cook for 5 minutes.
  5. Do a taste test and adjust seasoning accordingly.
  6. Remove the pan from the heat.
  7. Garnish with spring onions and another 1 tsp ground black pepper (if using).
  8. Serve with cooked white rice.

Recipe Notes

Please do a taste test and adjust according to your taste.