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Maple Oatmeal Muffins

These Maple Oatmeal Muffins are made with pure maple syrup and they are not overly sweet. They are perfect when spread with maple butter.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 muffins

Ingredients

  • 40 g quick-cooking oats
  • 60 ml whole milk warm
  • 65 g all purpose flour
  • 1 tsp baking powder
  • Pinch of cinnamon
  • Pinch of salt
  • 90 ml pure maple syrup
  • 1 small egg
  • 30 ml melted butter cooled

Instructions

  1. Preheat the oven to 400 F. Prepare muffin pan lined with paper liners.
  2. In a small bowl, add oats and whole milk. Mix and set aside to cool down.
  3. In another bowl, add flour, baking powder, cinnamon and salt. Set aside.
  4. To the oat mixture, add pure maple syrup, egg and melted butter.
  5. Add this mixture to the dry ingredients and mix until just combined.
  6. Divide the batter into the paper liners. (I used only 5 paper liners.)

  7. Bake at preheated oven for 15-18 minutes or until a toothpick inserted in the middle comes out clean. Let the muffins stay in the pan for few minutes before moving them to a cooling rack to cool further. 

  8. Serve with maple butter or regular butter.