These Maple-Caramelized Bananas will be your new favorite. They are not overly sweet and are perfect to add to ice cream, pancakes, French toasts, bread pudding and a lot more.
Prep Time2minutes
Cook Time8minutes
Total Time10minutes
Servings2
AuthorJhuls @ The Not So Creative Cook
Ingredients
2large bananasripe and firm
4tbsppure maple syrup(or honey)
1tbspbutter(or light-tasting oil)
Pinchof cinnamon
Pinchof salt
Instructions
Choose ripe and firm bananas. Peel and cut into 3/4 inch thickness. Set aside.
In a non-stick pan/skillet over medium-high heat, melt butter.
Add pure maple syrup, cinnamon and salt. Let the mixture boil and thicken.
When the mixture gets bubbly, thick and sticky, add sliced bananas.
Cook on both sides until the sticky syrup is coating the bananas really well.
Remove from the heat.
Serve with ice cream, crepes, waffles, pancakes, bread pudding, French toast, banana cake, and whatever you fancy. You may also add more maple syrup, if desired.